Deep red wine with purple hues, fruity and soft on the palate with warm notes of wood and spices, it pairs well with red meats and dishes with strong flavors. Serve at a temperature of 18°C. / Grapes: 100% Nero d’Avola / Alcohol: 13.5% / Vinification: Destemming followed by 12 days of permanence on the skins at 25°C. After racking, malolactic fermentation is carried out completely in steel tanks and further refinement in barriques for 6 months. After bottling, further refinement in the bottle for about a month at a controlled temperature. / Pairings: Roasted and grilled meat, grilled tuna