Grapes: 100% Nebbiolo / Alcohol Content: 14% Vol / Production Area: Barolo / Winemaking: Steel / Aging: 3 years in oak barrels and 1 year in bottle / Color: Ruby with garnet reflections / Taste: Dry, strong / Serving temperature: 60.81°F – 64.4°F (16°C – 18°C) / Pairings: Beef, game, poultry, seasoned cheese