Grapes: 100% Barbera / Alcohol Content: 14.5% Vol / Production Area: Nizza Monferrato, Castel Rocchero / Maceration: 15 days / Vinification: Steel / Refinement: Large oak barrell / Color: Ruby red, trending to garnet with aging / Taste: Dry, pleasant acidity, tannic, full-bodied, and ripe / Serving temperature: 60.8°F – 64.4°F (16°C – 18°C) / Pairings: Beer, game, poultry, aged cheeses / Gold 2024 - Concours International de Lyon