Grapes: 100% Vernaccia di San Gimignano / Alcohol: 13.5% / Vinification: Grapes destined for the production of Vernaccia San Gimignano Riserva come from vineyards with a higher density of plants per hectare, harvested in crates, the ripest bunches manually selected. Soft pressing of the grapes through a pneumatic press under inert gas and separation from the skins. Fermentation at controlled temperature in stainless steel and glass-lined cement with selected yeasts. Racking and aging in 23 hL French oak barrels for 24 months. Aged in bottle for at least 6 months. / Organoleptic Characteristics: Vernaccia San Gimignano Riserva has a straw yellow color with golden reflections that becomes more evident with aging. Intense, very elegant, saline aroma with hints of hazelnut and almond. As it ages it develops a hint of flint. On the palate it is full, dry, and savory, but pleasantly balanced and harmonious with notes and sensations of ripe fruit and a soft and persistent flavor. Ample aroma lingers in the mouth for a long time. / Serving Temperature: 12°C - 14°C (53.6°F - 57.2°F) / Pairings: Cured meats, medium-aged cheeses, white meats, baked fish dishes such as sea bass, sea bream, and salmon.