Additional information
Country | Italy |
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Producer | |
Vines | 100% sweet lambrusco Ancellotta DOP must |
Region | Reggio Emilia |
Vinification | Natural fermentation: Charmat into pressurized tanks with naturally sweet must. The wine is obtained through a single long and slow natural monofermentation (from must to finished wine), using selected yeast, at 18°C. This type of fermentation gives to the finished wine fine perfumes, persistent perlage and a unique taste. |
Alcohol | 9% |
Color | Ruby Red |
Visual | Violet and persistent foam with small bubbles |
Nose | Fruity and intense |
Palate | Semi-sweet semi-sparkling with 38-40g/L of sugar. Fresh and sharp with good acidity. |
Serving Temp | |
Pairings | Pasta, pizza, cakes, cheese, and fruit |