Additional information
| Country | |
|---|---|
| Producer | |
| Grapes | |
| Region | |
| Vinification | Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 16°C. |
| Alcohol | 6% |
| Color | Straw Yellow to Golden Yellow |
| Visual | With fine and persistent perlage |
| Nose | Delicately scented |
| Palate | Decidedly sweet with an acid hint |
| Serving Temp | 42.8°F – 46.4°F (6°C – 8°C) |
| Pairings | Sweet cakes, cantucci, nuts, and fruit. Also perfect as an aperitif. |
