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$18.05
Put on the market for the first time way back in 1964, the lambrusco IGT cuvée Terra Calda wine is the ideal wine for all those not accustomed to the typical drinking of traditional Lambrusco. Despite being included among our dry wines, the residual sugar is slightly higher than average, making it more appreciable and within everyone’s palate. The grapes that make up this fine cuvée are: Salamino, Malbo Gentile, Ancellotta and a small percentage (approximately 5%) of Cabernet Sauvignon from Emilia. The color is intense, impenetrable. The aromas are typical of Lambrusco such as blackberry or raspberry, the drink is fresh and clean. A wine certainly capable of conquering.
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| Vinification | Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts and enzymes at 18°C. |
| Alcohol | 11.5% |
| Color | Dark Ruby Red |
| Visual | Intense, thick, violet, and evanescent foam |
| Nose | Strongly characterized, persistent, fruity |
| Palate | Semi-dry semi-sparkling with 18 g/L of sugar. Full-bodied, smooth, and a little tannic. |
| Serving Temp | 46.4°F – 50°F (8°C – 10°C) |
| Pairings | Pasta, meat, cold cuts, and tigelle |
