Additional information
Country | Italy |
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Producer | |
Vines | Lambrusco Salamino, Ancellotta, Cabernet, Malbo Gentile |
Region | Reggio Emilia |
Vinification | Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts and enzymes at 18°C. |
Alcohol | 11.5% |
Color | Dark Ruby Red |
Visual | Intense, thick, violet, and evanescent foam |
Nose | Strongly characterized, persistent, fruity |
Palate | Semi-dry semi-sparkling with 18 g/L of sugar. Full-bodied, smooth, and a little tannic. |
Serving Temp | |
Pairings | Pasta, meat, cold cuts, and tigelle |