Additional information
Country | Romania |
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Producer | |
Varietal | 100% Busuioacă de Bohotin |
Region | Moldavia |
Vinification | The freshly picked grapes were covered with dry ice to lower their temperature and then left for 12 hours in the cold (0-1⁰C). The grapes were pressed whole for a very short time. |
Alcohol | 13.5% |
Nose | Exotic fruit aromas (passion fruit, papaya, melon) enveloped in green basil |
Palate | Green basil predominates in this wine, which captivates you with firmness, pleasant acidity and long aftertaste. |
Serving Temp | |
Pairings | Fish and seafood, white meat, cheese |
Awards | Vinalies Paris, FR 2023, Concours Mondial de Bruxelles, BE 2023 |