Additional information
| Country | |
|---|---|
| Producer | |
| Varietal | 100% Fetească Neagră |
| Region | |
| Vinification | Made in steel, aged in Romanian oak for a minimum of 6 months |
| Alcohol | 14.6% |
| Palate | Discrete vanilla aromas complemented by a tinge of chocolate. Prevalent taste of dried prunes. Elegant finish with slightly spicy notes. |
| Serving Temp | 57.2°F (14°C) |
| Pairings | Charcuterie, baked or grilled meats, pork ribs, antipasti with an assortment of cheeses and cold cuts, pasta in red sauces.. |
