Additional information
| Country | |
|---|---|
| Producer | |
| Grapes | |
| Vinification | 24 months on lees in bottle |
| Alcohol | 12.5% |
| Color | Intense Gold |
| Nose | Notes of ripe white fruit, accompanied by light notes of toasted hazelnut and jasmine. |
| Palate | Full, structured, and austere. |
| Serving Temp | 43°F |
| Pairings | This is a sparkling wine for the whole meal, as well as with aperitif, fish, and shellfish. |
