$35.20
The highest expression of Barbera, “Viti Centenarie” is obtained from very old vines that yield small and loose bunches, ideal for the production of opulent and concentrated wines. Intense, thick color, with deep ruby reflections. The nose offers rich and powerful aromas of ripe fruit, black cherry and plum jam, which blend well with floral notes of rose, violet and toasted and balsamic hints given by its aging in wood. It is wholly elegant in the mouth, endowed with an exceptional persistence. A wine that can age very well for at least 10/15 years. Excellent with meat dishes and medium-aged cheeses.
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| Vinification | 18 months in French oak, 6 months in bottle. |
| Alcohol | 16% |
| Color | Intense, thick, with deep ruby reflections. |
| Nose | Rich and powerful aromas of ripe fruit, black cherry, and plum jam. Floral notes of rose and violet. Hints of toasted wood and balsamic vinegar. |
| Serving Temp | 64.4°F – 68°F (18°C – 20°C) |
| Pairings | Red meats, braised and stewed meats, roasts, mixed boiled meats, medium-aged cheeses |
