$23.79
This wine is made from 100% Fiano grapes, hand-harvested during the last ten days of August and the first ten days of September. The vineyards are trained in the traditional Amberello method at a density of 5,000 vines per hectare, which reduces yields and enhances quality. After destemming and gentle pressing, the must macerates on the skins, then ferments for 1–2 days at a controlled temperature of up to 15°C in stainless-steel tanks. The result is a straw-yellow white wine with an intense yet balanced bouquet reminiscent of passion fruit and citrus. On the palate, it is well-structured, full-bodied, and warm, with a pleasantly long and harmonious finish.
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| Alcohol | 13.5% |
| Color | Stew-colored yellow, bright and clear. |
| Nose | Plum, apple, tilia, and aromatic herbs |
| Palate | Fresh and saline taste. Ends in balanced fruity marks. |
| Serving Temp | 50°F (10°C) |
| Pairings | Asian dishes, pasta with pesto, seafood tartare, mussels, squids, potatoes, and fine cheeses. |
