$25.99
Appassimento translates to “fading” or “withering” in Italian and refers to a winemaking process where dried grapes, instead of fresh grapes, are fermented. While the grapes in Amarone tend to take center stage when many think of appassimento, other grapes are processed in this style in northern Italy, Austria, the US, Canada, etc. When winemakers use the appassimento process, they create wines that are full-bodied and packed with intense fruit, balanced acidity and sometimes sweetness.
| Country | Italy |
|---|---|
| Producer | |
| Varietal | 100% Barbera |
| Region | Govone, Priocca, Magliano |
| Vinification | Made in steel, refined in bottle |
| Alcohol | 15.5% |
| Color | Garnet red with orange reflections |
| Palate | Dry, full, strong, and harmonious |
| Serving Temp | |
| Pairings | Beer, game, poultry, aged cheeses |
Clinky & Drinky is a dispenser of grape therapy. We’re a safe space for all adventurous spirits and curious sippers. Whether it be your existential crisis, third attempt at sourdough, or that awkward family Zoom call, we’ve got you covered. Our buyer, who moonlights as a philosopher, is always on hand to guide you through our curated chaos.
We stock quality wines that are reasonably-priced, because no wine drinker should be left behind, and life is too short for bad wines. Clinky & Drinky, responsibly.
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