Additional information
| Country | |
|---|---|
| Producer | |
| Grapes | |
| Region | |
| Nose | Red fruit, hint of black pepper |
| Alcohol | 12% |
| Color | Bright red, not too intense or deep, but luminous and vibrant. |
| Pairings | Appetizers, snacks, and cooked dishes. Cured meats and cheeses, as well as peculiar fish such as salmon, baccalà, eel, and pike. |
