$21.99
Albarossa is one of Italy’s few intentionally created wine grapes—a cross between Barbera and what was thought to be Nebbiolo. If true, that would make for an impressive pedigree, as both are pillars of Italian winemaking. But here’s the twist: DNA testing later revealed the “Nebbiolo” used was actually Chatus, an ancient French grape known in Italy as Nebbiolo di Dronero – a name that likely caused the confusion, especially since Dronero is also a Piedmontese commune.
Despite its intriguing origins, Albarossa never gained traction. In 2000, Italy (and the world) had just 25 acres planted; today, that number hovers around 300 acres. While more producers are embracing the grape, its presence remains niche.
That said, if all producers crafted Albarossa as brilliantly as this bottle from our favorite co-op, its market share should change. By increasing a lot.
Influenced by its Barbera parentage, this wine delivers a soft, velvety palate with concentrated fruit and spice. It’s lively yet balanced, full-bodied but not heavy. As the wine evolves on your palate, you will detect layers of plum, cherry, coffee, chocolate, leather, and earth. The tannins are supple, the finish long, and the bursting flavors complemented by a creamy texture. This is a complex, delicious, and joyful wine.
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| Vinification | 12 months in stainless steel, followed by bottle aging. |
| Alcohol | 14% |
| Color | Intense ruby red with purple reflections |
| Nose | Red fruit, floral sensations, and toasted notes |
| Palate | Full-bodied, structured, with a balance of fruit and spice |
| Serving Temp | 64.4°F – 68°F (18°C – 20°C) |
| Pairings | Red meats, game, braised dishes, stews, and aged cheeses |
