Vines: Lambrusco Salamino, Ancellotta, Cabernet, Malbo Gentile / Features: Semi-Sparkling Red / Vinification: In red with long maceration / Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts and enzymes at 18° C / Type: Semi-Dry 18 g/L sugar / Alcohol: 11.5 % vol / Color: Dark Ruby Red / Taste: Full bodied, smooth and a little tannic / Scent: Strongly characterized, persistent, fruity / Foam: Intense, thick, violet and evanescent / Pairs well with: Pasta, meat, cold cuts and tigelle