Vines: 100% sweet lambrusco Ancellotta D.O.P. must / Features: semi Sweet, Red, Semi-Sparkling / Vinification: Classic in red / Natural fermentation: Charmat into pressurized tanks with naturally sweet must. The wine is obtained through a single long and slow natural monofermentation (from must to finished wine), using selected yeast, at 18°C. This type of fermentation gives to the finished wine fine perfumes, persistent perlage and a unique taste. / Type: Semi Sweet 38-40 g/L sugar / Alcohol: 9 % vol / Color: Ruby Red / Taste: Fresh and sharp with good acidity / Scent: Fruity and intense / Foam: Violet an persistent with small bubbles / Pairs well with: Pasta, pizza, cakes, cheese, and fruit