Vine: Fetească Neagră 100% / Type: Dry / Alcohol: 14.5% / Color: Red / Vinification: The grapes were manually harvested from a highly selective south-east area characterized by a sandy layer with traces of stone and chalky rock. Harvesting was done at a sugar content of 230g/l in the second part of October. The grapes were removed from the grape cluster without crushing and loaded in the fermentation container where, for 12 days, the maceration and fermentation process was carefully supervised. The completion of alcohol and malolactic fermentation took place in Romanian oak barrels for 24 months. / Tasting Notes: Discrete vanilla aromas complemented by a tinge of chocolate. Prevalent taste of dried prunes. Elegant finish with slightly spicy notes. / Pairs well with: Charcuterie, red meat, pasta in red sauces, and hard cheeses